George II period mahogany chair - Antique Chair in Oak - Chippendale mahogany chair in the Gothic style - A Chippendale mahogany ladder-back chair

A George II period mahogany chair, c.1735. quality Cuban mahogany has been used, the normally be associated with walnut; but there se Shaped splat has small scrolls and a shell
are topped with eagle heads patterns carved on the knees.
Note that although a fine style is one which would are extra refinements. The work top. The shaped up-and the cabriole legs have
Price Range: Single chair $90  $110
In sets    $175  $230 per chair
Another walnut pre-Chippendale chair with simpler but similar back splat _esign. The square legs and stretchers suggest a later date  possibly -50  and the proportions are a little less ample, but this is nevertheless a very pleasing chair. There is a drop-in seat and the front legs have a scratch moulding down the front corners; they are chamfered at the back. Price Range: Single $15  $25
Quality and execution of back splats
Antique Chair in Oak - A Charles II  c.1675  oak chair - Late Seventeenth Century Country Walnut ChairChippendale mahogany armchair of considerable quality, c.1760. cabriole legs, decorated with shell and scroll pattern carving on the knee, terminating in excellent ball-arid-claw feet. The arms sweep boldly outwards, terminating almost at right angles to the line of the sides in scrolls. A very well proportioned back splat, with the upper scrolled curves leading perfectly from the top rail, which is also carved with leaf patterns. Note the boldness and width of the fully upholstered seat which is covered in leather. N.B. Although this type is generally known as a ‘Chippendale’ chair, it is interesting to recall that the Director’ shows chairs with cabriole legs with scrolled feet, until the third edition, when a plate of hall chairs shows the ball and claw foot, which was undoubtedly popular at this period.
Price Range: $300  $400
Value points: Quality and execution of cabrioles
Quality of back splat and carving
Warning: Many high quality Victorian reproductions exist of this type of chair. These reproductions have a value of $25  $35 each.
Antique Chair in Oak - A Charles II  c.1675  oak chair - Late Seventeenth Century Country Walnut ChairA single mahogany Chippendale chair, c.1760, of similar type to the preceding armchair but of bolder proportion. While the back uprights are reeded however, the legs are not. A scratch moulding down the corners of the front legs gives added lightness and the front apron is slightly serpentine. Note the very fine quality of the scroll and leaf carving which is pleasantly mellowed with age and lacks the sharpness of a reproduction piece. The overall proportions of the chair are extremely pleasing and demonstrate the ample size of eighteenth century seats.
A mahogany Chippendale chair, c.1760, with the splat again showing the Gothic influence in the arching. The top rail is waved and carved with leaves, but the legs and stretchers are the plain robust design of the
period.
Country Chippendale armchair in elm c.1770. A simple and appeallingly bold chair although this example has been worn or slightly cut down in the leg. The seat is fully upholstered, which may be a conversion due to damage to the front rail. The tenon joints are pegged.
Price Range: $30  $40
Colour, figure and patination
Quality of splat
Chippendale mahogany chair in the Gothic style, c.1755. Although the Gothic influence  and French influence also  are evident, it is only in mild form in this chair. In earlier versions taken from Chippendale’s `Director’ the Gothic designs are very much more exaggerated, with multi-arched backs and heavily fretted legs and stretchers. This chair is of high quality, good proportion and restrained, though righ, execution. (Gothic and Chinese Chippendale chairs of high quality are much sought-after).
A Chippendale ‘Ribbon’ back chair of c.1760 - 70. So called because of the ribbon carving in the back. Due to the craftsmanship involved in executing these chairs they naturally command high prices and are relatively scarce. The remainder of the chair is of typical Chippendale design, with fully upholstered seat which in some cases may be serpentine at the front.
It is interesting to note that although the period after 1730 - 40 is generally associated with mahogany, a well known example of this type exists in walnut, and walnut chairs are to be found of even later date.
Another Country Chippendale armchair  c.1770  of more ornate splat design, with drop-in seat. The Gothic influence is evident in the arching within the splat and the top rail is also arched in a slightly later style. Usually to be found in mahogany or country wood such as elm or birch stained mahogany colour.
Warning: Many such chairs, having been used hard for many years, have had stretchers replaced or cut legs replaced. Watch also for broken or replaced splats and top rails; the latter particularly at the tenon joint with
the upright.
A Chippendale mahogany ladder-back chair of c.1765. The ladder-back designs tended to be of later Chippendale period. In this case the back rails are elegantly designed and pieced to add lightness to the overall effect. Note the scratch moulding down the front leg corners also to add lightness and the chamfered backs of the front legs.

Historical background
Designs for Thomas Chippendale’s chairs were freely available once his pattern book, The Gentleman and Cabinet Maker’s Director was published in 1754 and were
Signs of authenticity
1. Solid, heavy mahogany, smooth and silky to the touch.
2. Underframes of beech, plane or sycamore.
3. Crest rails fitting into tops of side rails where design scrolls outward-curving.
4. Crest rails fitting between curving side rails where design is rounded.
5. Drop-in or overstuffed seats.
6. Separate shoe-piece attached to back of seat frame.
7. On chairs with cabriole legs, deep apron with rounded corners to seat frame.
8. On chairs with square legs, square corners to seat frame.
9. Seat frames on early dining chairs straight (not dished until c.1780).
10. On chairs with arms, arm supports set back almost half the depth of the seat, screwed with hand-cut screws, the screwholes concealed by plugs or dowels, now virtually invisible.
Likely restoration and repair
11. Later carving and fluting to legs – carving will not stand proud of silhouette.
12. Broken back legs repaired or replaced, by dowelling into sawn ends on the line of the apron.
13. Drop-in seats replaced with overstuffed – the apron beneath the seat material will be
polished like the rest of the frame, not left plain or made of correct underframe wood.
14. Heavy carved decoration on back side rails – either carved later, or a marriage between a late Victorian copy and a period chair. Correct decoration for period was plain or fluted.
15. Later, Victorian cabriole legs dowelled into underframe to replace broken originals. Bandy-legged appearance where not enough thickness of wood has been used for the legs.
made with modifications and variations by numerous furniture-makers throughout the period 1754-80.
The main shift in design from previous shapes was the squared, almost over-running shape of shoulder and crest rail, and the pierced and carved central splat. Mahogany was used almost exclusively for dining chairs of this period: its immense strength and density allowed pierced work of great elaboration. The beginning of the period maintained rounded
corners to chair seats, but once Chippendale reintroduced plain squared legs, seat corners were also square.
Chippendale chairs were made in sets for dining rooms. Their backs were lower to allow the newly adopted custom of dining d la Berline – with footmen serving dishes individually, instead of the hitherto traditional English way of dining, from a side table heaped with food.
Construction and materials
Throughout the Chippendale period, dining chairs were made in solid mahogany, oiled and rubbed smooth with brick dust or sand to a glossy, silky finish. The backs of chairs were lower, with square shoulders often terminating in small upward-curling scrolls. There were two types of construction: the traditional, with the crest rail fitting between the two side rails which curved inward towards the centre, and the innovative, with the crest rail almost over-running the outward-curving side rails, like a cupid’s bow. On chairs with arms, the supports were higher and the arms ran almost parallel with the seat, fixed to the sides of the seat frames almost half way back, to allow for fashionable full skirts.
Detail
Although the central splats, crest rail and legs were profusely decorated, the stiles were seldom carved, but left plain or fluted. Seats of chairs were sometimes overstuffed or had deep decorative aprons, often serpentine in shape.
It is surprising to learn that the technique of lamination was first used for the fretted backs and ornament of the Chippendale period. Layers of veneer of alternating grain were glued together and then cut with a fret saw into intricate shapes.
Variations
Simplified variations of Chippendale’s designs were made by most country furniture-makers, usually in oak, but also in elm, beech, ash and fruitwoods. They had plain wooden seats made of planking nailed to the underframe, usually in more than one piece, with the grain going from side to side. Occasionally they are to be found with rush seats.
The designs of the back include the crudest cut-out work – most commonly a curving variation of four or five straight splats, either in a wheatsheaf shape or an open vase or violin shape. Most widespread and enduring are those made in a
simplified ladderback design. Legs are square, sometimes slightly chamfered on the inner sides. The back stretcher is still set higher than the front, and the two side stretchers are parallel. The tops of the front legs form the sides of the seat frame, and there is usually a fairly deep apron.
Below left: classic example of later Chippendale, c.1700, ladder-back.
Centre: a provincial vase splat. Right: classic North country ladder-back.
Far right: nineteenth-century ‘ribband-back’.
Reproductions
Nineteenth century
Provincial furniture-makers were often as much as 50 years behind the most recent fashions, and ‘Chippendale’ chairs were still being made at the beginning of the nineteenth century. By the mid-nineteenth century they were being made by many furniture manufacturers, slightly modified, with rather meagre cabriole legs, or with the slimmer, scrolled leg and foot typical of the later period of Chippendale design. Often designs such as the ribband back and its variations had square legs and stretchers instead of cabriole legs.
Many Chippendale-style chairs were mass-produced for public rooms, assembly halls, hotels and board rooms, with machine-cut central splats, square, leather-covered seats, often dished, and with the shoe-piece made as an integral part of the back seat rail. Quality of materials and craftsmanship divide the mass-produced from good Victorian copies, which today are fetching extremely good prices.
Price bands
Late eighteenth-century mahogany, £400-550 each. Set of six, £5,000-7,000.
Country versions, £120-190. Set of six, £2,160-3,420.
Nineteenth-century walnut, £350-400 each.
Nineteenth-century mahogany – set of six, £3,000-4,000.

THE CHAIRS that Chippendale created and reproduced in his book The Gentleman and Cabinet-Maker’s Director (1762) offer a sample of the various design trends in the mid to late 18th century, such as Rococo, Chinese, Gothic, and Neoclassical. Chippendale’s name has become generic for 18th-century furniture and, in particular, chairs, but his designs borrowed from published English and French work. His most original work can be found in his Neoclassical pieces, which he created from 1760 onwards, inspired by the interiors of architect Robert Adam. Despite the variety of influences on his designs, many Chippendale chairs follow a basic pattern, with their stylistic influence being most obvious in their carving. Therefore, while most chair backs had pierced and interlaced splats with carved scrollwork, it is the shape and carving that reveals the
predominant influence: cartouche shapes and scrolling acanthus for Rococo, Gothic arches, Chinoiserie fretwork, and interlacing ribbons, or the lyre and fan shapes typical of Neoclassicism. The importance of deep-cut, detailed carving in Chippendale’s designs meant that mahogany was most commonly used, although provincial versions were still often made in walnut or fruitwoods.
The top rails of the chairs were usually serpentine in shape, sometimes ending in carved ears, with stiles curving outwards. Most of them had squared or trapezoidal seats, and while Chippendale preferred stuff-over upholstery, many cheaper or colonial versions had slip-in seats. Designs often had different front and back legs. The front legs could be cabriole with a claw-and-ball foot, tapered, or straight with stretchers. Mahogany is well suited for the elaborate carving of the back splat.
The drop-in seat is upholstered in pale yellow floral silk damask.
Rear legs were often simply chamfered, as these chairs were placed against the wall.
The cabriole front legs terminate in elegant carved scroll feet.

DINING CHAIR
This mahogany chair, part of a set of 11 together with one later copy, has a serpentine top rail above an interlaced, pierced splat headed by C-scrolls carved with leaves. The cabriole legs are flanked by C-scrolls, also carved with leaves, and the legs taper towards scrolled toes. c.1775.
NEW HAMPSHIRE DINING CHAIRS
Each of these mahogany dining chairs has a serpentine top rail with rounded shoulders and flaring stiles with scribed borders. The interlaced back splat includes an inverted heart cut-out shape. The over-upholstered, seat is a trapezoidal shape and has a serpentine front. The piece is supported on square-moulded, chamfered legs. The legs of the chair are joined by recessed box stretchers. The chairs retain an old or original finish, and are attributed to Robert Harold of Portsmouth. c.1765-75.
ENGLISH DINING CHAIRS
The serpentine top rail of each mahogany chair is carved at the shoulders with scrolls and foliage. The pierced, vase-shaped back splats are carved with acanthus and trailing foliage. The curved arms with scrolling ends have downward-sweeping supports, and stretchers join the straight front legs and sweeping back legs. The saddle-shaped seats are covered in red leather with a double row of studs. c.1770.
ENGLISH DINING CHAIRS
These mahogany chairs have serpentine top rails carved with trailing acanthus and side rails with flowers and trelliswork. The pierced, vase-shaped back splats are carved with acanthus and rocaille. The curved arms have downward-sweeping supports. The chairs have drop-in seats with egg-and-dart-moulding on the seat rails. The square front legs have chamfered back corners and foliate brackets, while the back legs are sweeping.
AMERICAN CARVED SIDE CHAIR
This walnut chair has a serpentine top rail centred by a carved shell over a pierced, vase-form splat. It has a moulded seat rail, padded drop-in seat, cabriole legs, and claw-and-ball feet. Late 18th century.
ENGLISH DINING CHAIR
This mahogany chair has an arched, moulded top rail and carved shells at the corners of the uprights, in the centre of the pierced splat, and at the centre of the shaped apron. c.1770.
AMERICAN ARMCHAIR
This mixed wood armchair from Philadelphia has a serpentine top rail, an urn-shaped splat, and flared arms with scrolled knuckles. It has a straight seat rail, a slip seat, cabriole legs, and pad feet. Mid to late 18th century.
GEORGE III ARMCHAIR
This child’s open mahogany armchair has a serpentine top rail and a ladder-back splat. The scroll arms have fluted uprights. The stuff-over seat rests on square, tapering legs. c.1790.
GEORGE III SETTEE
This early George III mahogany chair-back settee has a C- and S-scroll top rail above two pierced, vase-shaped splats with an open outscrolled arm at each end. The stuff-over seat rests on chamfered, square- section legs joined by stretchers.
COLONIAL INDIAN SIDE CHAIR
This Asian hardwood chair has a serpentine top rail above a pierced, vase-form back splat. The shaped seat rail has a padded drop-in seat. The cabriole legs have acanthus-carved knees. c.1770.
AMERICAN DINING CHAIR
This is one of a pair of fine Delaware Valley walnut chairs. Each has a serpentine top rail centred by a carved shell over a pierced, vase-form splat. The moulded seat rail has a drop-in seat. c.1770.
CHIPPENDALE’S CHAIR DESIGNS
In the notes that accompany his illustrative plates, Chippendale wrote that there “are various designs of chairs for patterns. The front feet are mostly different, for the greater choice.” Elsewhere, he was more specific, as with his instructions that chairs should be upholstered in the same material as the window-curtains and the height of the back should seldom exceed 55cm (22m) above the seat — although sometimes these dimensions could be less to suit the chairs to the room.
Chippendale felt that “seats look best when stuffed over the rails and have a
brass border neatly chased; but are most commonly done with Brass Nails, in one or two Rows.” Despite the number of designs in his Director, not all the chair patterns that are termed “Chippendale” are included: the ladder-back design, for example, does not appear.
Chippendale’s designs for chairs and backs of chairs were perhaps the most influential of his designs to appear in the Director. His designs were interpreted by craftsmen throughout the world, who
followed his instructions to varying degrees, and so increased the variety of “Chippendale” chairs.